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Food Safety Level 2

Introduction

This Level 2 Food Safety course will benefit anyone working where food is prepared, cooked and served. It is relevant to all catering operations and no prior knowledge is required due to the strong introduction and detailed overview of good practice in food safety and hygiene.

Objectives:

Upon successful completion of the training program and final assessment, candidates will have a good understanding of

  • Food Safety and relevant terminology
  • The Law
  • Food Safety Hazards
  • Taking and recording of Temperatures
  • Refrigeration, Chilling and Cold Holding of Foods
  • Cooking, Hot Holding and Re-Heating of Foods
  • Food Handlers Responsibilities
  • Principles of Safe Food Storage
  • Cleaning
  • Food Premises and Equipment

Audience:

This qualification is aimed at individuals who are, or intend to be, food handlers working in a catering environment. It is also appropriate for those providing services to catering premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel

Enrolment details

To view dates and book on this course, please login. If you do not have an account you will need to self-register below. (External customers only).



Course Cost

£60.00